Our Produce
Farm Fresh, Healthy and Pesticide Free
01.
Pak Choi
Pak choi or Chinese cabbage also known as snow cabbage, is a Chinese leaf vegetable often used in Chinese cuisine.
- Good Source of Vitamins K, A, B6 and B2
- Good Source of Minerals calcium, beta carotene, iron, and manganese
- powerful antioxidants and phytonutrients
02.
Lettuce
Also known as the Goose vegetable most often grown as a leaf vegetable, mostly used for salads, also can be used in soups, sandwiches and wraps
- Good Source of vitamins A, C and K
- Also also provide calcium, potassium and folate
- Have a high water content, so good during hot weather.
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